Good food
finds everyone.

Long-grain basmati slow-cooked dum-style with saffron, fried onion and tender chicken. Served with raita.

Aromatic basmati layered with slow-braised lamb, whole spices and caramelised onion.

Saffron-scented rice with seasonal vegetables, mint and a hint of warm spice.

Soft tandoor-baked flatbread brushed with melted butter.

Fresh naan topped with toasted garlic and coriander.

Basmati rice tempered with toasted cumin. The perfect companion to any curry.

Tandoor-grilled chicken simmered in a velvety tomato-cream sauce with fenugreek. The classic.

Kashmiri-style lamb slow-braised in a fragrant gravy of yogurt, fennel and warm spices.

Soft paneer in a silky spinach gravy with ginger and cumin. Comforting and bright green.

Black lentils slow-cooked overnight with butter, cream and a kiss of smoke.

Coastal-style fish in a tangy coconut and tamarind curry with curry leaves.

South Indian chicken in a bold, peppery gravy of roasted spices and coconut.

Chickpeas simmered in a tangy onion-tomato masala with a finishing squeeze of lemon.

Paneer and potato dumplings in a luxurious cashew-cream gravy. Mildly sweet, gently spiced.

Creamy yogurt blended with sweet Alphonso mango. The drink that cools every curry.

Black tea simmered with cardamom, ginger, cinnamon and a splash of milk.

Traditional yogurt drink, your choice — sweetened with rose, or savoury with cumin.

Warm milk dumplings soaked in rose-cardamom syrup. The classic Indian finish.

Saffron-pistachio ice cream layered with vermicelli, rose syrup and basil seeds.

Slow-cooked carrot pudding with ghee, cardamom and almonds. Served warm.

Sparkling lime — your choice of sweet, salted, or mixed.

Coke, Sprite, soda and sparkling water.